Prevalence of shigellosis in the U.S.: consistency with dose-response information.
نویسندگان
چکیده
Every year there are estimated 300000 cases of Shigella in the United States (Bennett et al., 1987, Am. J. Prev. Med. 3, 102-114). A beta-poisson model was fit to human dose-response information on pathogenic Shigella using the Maximum Likelihood Estimation technique (Haas, 1983, Am. J. Epidemiol. 118, 573-582). Pooled and separate data sets for the Shigella species were fit to the beta-Poisson model and 95% confidence limits and regions were calculated. Shigella dysentariae and Shigella flexneri confidence regions and limits overlapped with each other and with the pooled data set, suggesting that this model can describe Shigella in general. The pooled Shigella model as well as the upper and lower confidence limits of the three data sets showed average exposures based on the estimated U.S. caseload of pathogenic Shigella of 0.01 to 0.014 organisms (confidence limits 0.001-0.05) for a 7-day per annum period of exposure and ranges from 0.07 to 0.1 organisms (confidence limits 0.006-0.4). for a 1-day per annum period of exposure. The plausibility of the pooled dose-response model was then evaluated by comparison with two known cruise ship outbreaks. The pooled model estimated that the two outbreaks studied could have been due to ingestion of 344 (confidence limits 72-915) Shigella cells per meal and 10.5-12 (confidence limits 1-44) Shigella cells per glass of water by passengers.
منابع مشابه
Evaluation of Shigellosis in Children During 2 Years
This study was conducted to determine the epidemiologic pattern's of shigellosis in children in Qazvin children hospital during 137 5-7 6. The study of 166 children with diagnosis of shigellosis (shigella was grown in s/c) during 2 years showed that: prevalence of shigellosis were high in male and summer, peak age of shigellosis was in 1-4 years (65/7%).Most common symptoms were fever (91.6%), ...
متن کاملZonation of Shigellosis and its Relationship With Climatic Factors, Case Study: Chaharmahal and Bakhtiari Province Between 2011 and 2014
Background and aims: Shigellosis or bacillary dysentery is an infectious disease transmitted through water and food. It is a type of infectious colitis caused by Shigella bacteria. The aim of this study is to determine the prevalence and the spatial distribution of shigellosis and its relationship with climatic factors in Chaharmahal and Bakhtiari province. Methods: In this study, population of...
متن کاملA Sustained Epidemic of Shigellosis in Isfahan Province, 2015
Introduction: Shigellosis is a contagious disease with acute symptoms. Delay in detecting the disease transmission way would lead to rapid spread among the community, like what happened in Isfahan Provincein April 2015. The study aimed at evaluating the Shigella bacteria transmission medium in the outbreak that occurred in Isfahan Province, Iran. Methods: Due ...
متن کاملتظاهرات عصبی در مبتلایان به شیگلوزیس، بیمارستان بهرامی، 81-1376
Shigellosis is a acute inflammatory colon disorder that was developed by variety strains shigella and have high prevalence in infants, preschool children and Tropical climates particularly Iran. The purpose of the present study was to determine the frequency rate of neurologic complications with shigellosis.Materials and Methods: In a cross sectional study, 390 patients with shigellosis that we...
متن کاملEvaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021
Introduction: As one of the diseases transmitted through water and food, shigellosis is one of the health problems in developing countries. This study was conducted in order to investigate the outbreaks of bloody diarrhea caused by Shigella in patients with positive cultures in Isfahan province during 2014-2016. Methods: This study was a cross-sectional descriptive-analytical study. Informatio...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- International journal of food microbiology
دوره 30 1-2 شماره
صفحات -
تاریخ انتشار 1996